Sarsaparilla Rose Tea - cooking recipe

Ingredients

1 teaspoon dried sarsaparilla root
1 teaspoon rose petal
1/2 teaspoon lemon verbena
1/2 teaspoon coriander seed

Preparation

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.