Spanish Eggs - cooking recipe

Ingredients

2 tortillas, cut into half inch squares
2 tablespoons oil
1 garlic clove
1 onion
1 green pepper, chopped
1 cup sliced mushrooms
6 eggs, beaten
2 large tomatoes, chopped
1 cup grated cheese
2 teaspoons salsa
salt and pepper

Preparation

In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
Cook, stirring till cheese has melted. Season to taste.