Fried Mushrooms - cooking recipe

Ingredients

1 lb small fresh mushrooms
1 egg, beaten
1/2 cup dry breadcrumbs
salt and pepper
dried basil or thyme
1 medium onion, chopped
1/3 cup butter or 1/3 cup margarine

Preparation

Dip mushrooms into beaten egg.
Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.