Insalata Di Patate - Italian Potato Salad - cooking recipe

Ingredients

6 large potatoes, boiled in the skin
1 medium onion, cut in half then sliced very thin
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sea salt
1 teaspoon freshly cracked pepper
3 tablespoons fresh parsley, chopped

Preparation

Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
Toss together with remaining ingredients.
Refrigerate for at least one hour.