Beefy Spaghetti Soup - cooking recipe

Ingredients

1/2 lb beef, Ground, crumbled
1 cup frozen cut green beans
1 medium onion
1 1/2 cups spaghetti, Broken (uncooked)
1 garlic clove, minced
1 teaspoon parsley flakes
4 cups beef stock
3/4 teaspoon salt
1 teaspoon olive oil
1/8 teaspoon pepper
1 mushroom, sliced
1 bay leaf
14 1/2 ounces tomato sauce
1/2 teaspoon oregano

Preparation

In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
Drain.
Add remaining ingredients to the dutch oven.
Simmer approximately 20 minutes or until spaghetti is done.
Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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