Football Bean Dip - cooking recipe

Ingredients

2 cans refried beans (can be low-fat, vegetarian, whatever)
12 ounces Velveeta cheese (sometimes I add a little more)
1 jar chunky picante sauce
3 dashes Tabasco sauce (or similar)

Preparation

Begin heating refried beans in a suacepan.
Cut Velveeta into cubes and add to beans.
Heat until cheese is melted.
Stir in picante sauce and as much Tabasco (or similar) as you like.
Serve with chips, a cold beer, and a good football game (Hook'em Horns).