Bavarian Custard - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant pudding mix (fat free or sugar free)
1 cup milk
1 cup light sour cream
1 (8 ounce) container yogurt (light or fat free)

Preparation

Mix milk and pudding together until just slightly thickened.
Add remaining ingredients until thoroughly mixed.
Chill.
Serve with fruit.