Decadent Brownie Pie - cooking recipe

Ingredients

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts
Ganache
1 cup heavy cream
8 semi-sweet chocolate baking squares, chopped

Preparation

In a mixing bowl, cream butter and sugar.
Add corn syrup; mix well.
Beat in eggs, one at a time.
Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
Stir in nuts.
Spread into greased 10 inch springform pan.
Bake at 325 for 55-60 minutes, or until tests done.
Cool completely.
For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
Let stand until set, then cut into wedges.