Fresh Peach Lush - cooking recipe

Ingredients

First Layer
1 cup chopped pecans
1 cup plain flour
1/2 cup butter, melted
Second Layer
8 ounces cream cheese, softened
16 ounces Cool Whip, divided
1 cup powdered sugar
1 teaspoon vanilla
Third Layer
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar

Preparation

Mix first layer above ingredients and spread in 13 x 9 pan.
Bake at 350\u00b0F for 15 minutes.
Cool completely.
Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
Combine peaches, cornstarch and sugar.
Cook over medium heat 5-10 minutes until thickened.
Remove from heat and cool completely.
Spread over second layer.
Top with 8 ounces Cool Whip.