No Flea Dog Biscuits - cooking recipe

Ingredients

2 cups unbleached flour
1/2 cup wheat germ
1/2 cup brewer's yeast
2 garlic cloves, minced
3 tablespoons vegetable oil
1 cup chicken stock

Preparation

Preheat the oven to 400\u00b0F.
Oil two or three baking sheets.
Combine first three ingredients and set aside.
In a large mixing bowl, combine garlic and oil.
Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
Shape dough into a ball.
On lightly floured surface, roll out and cut with cookie cutters.
Transfer biscuits to prepared baking sheets.
Bake in preheated oven for 20 to 25 minutes or until well-browned.
Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze.