The Princess Of Wales' Fudge - cooking recipe

Ingredients

1/4 cup butter
2 cups sugar
3 tablespoons water
1 (10 ounce) can condensed milk

Preparation

Put sugar, butter and water into a large non-stick saucepan.
Stir gently until sugar is dissolved.
Add milk and bring to boil.
Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
Stir occasionally during simmering.
Remove from heat; cool slightly and beat well.
Pour into a 9x9x2 inch greased tray.
Wait until it is set and cut into squares.