Dumplings - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    3 tablespoons butter
    1 cup milk
Preparation
    Mix together in a bowl the flour, salt and baking powder.
    Bring to just a simmer in a small saucepan the butter and milk.
    Add the milk mixture to the dry ingredients.
    Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
    Divide the dough into about 16 small puffy dumplings.
    Roll each piece of dough into a small rough ball.
    Gently lay the formed dumplings on the surface of your stew or soup.
    Cover and simmer for 10 minutes.
    Serve immediately.

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