Butter Crumb Cake - cooking recipe

Ingredients
    CAKE
    1/2 cup softened butter
    1 (8 ounce) package cream cheese
    2 cups flour
    1 1/4 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 cup milk
    2 large eggs
    TOPPING
    1/4 cup butter
    1/2 cup flour
    1/2 cup packed brown sugar
Preparation
    Topping: Cut butter into brown sugar, flour mixture until crumbly.
    Grease bottom only of a 9 x 13-inch cake pan.
    In mixing bowl cream butter and cream cheese until light and fluffy.
    Add remaining ingredients and beat at low speed until well blended.
    Spread in prepared pan and sprinkle topping over top of cake.
    Bake at 350\u00b0 for 30-35 minutes.

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