Hot Mulled Crock Pot Punch - cooking recipe

Ingredients

1 1/2 quarts cranberry juice
2 quarts apple juice
1/2 cup brown sugar
1/2 teaspoon salt
4 cinnamon sticks
1 1/2 teaspoons whole cloves

Preparation

Pour cranberry and apple juices into crock pot.
Add brown sugar and salt.
Stir until dissolved.
Tie cinnamon sticks and cloves in cheesecloth or put them in a tea ball and add to crock pot.
Heat on low for 2 hours.
Remove cinnamon and cloves.
Serve hot.