Spiced Butter Pecan Rum Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box vanilla pudding mix (4 servings)
1 cup water
1/3 cup unsalted butter, softened
3 eggs
1 tablespoon rum extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup pecans, chopped
powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Beat all ingredients except pecans, in a medium bowl at medium speed for 2 minutes.
Stir in pecans and spread into greased and floured tube or 9X13-inch pan.
Bake for 45-50 minutes, or until toothpick comes out clean.
If using tube pan: let cool in form for 10 minutes, invert tube pan and let cool on rack completely.
Dust with powdered sugar.