Swordfish Kebabs - cooking recipe

Ingredients

2 lbs swordfish steaks, cut into large cubes
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, crushed
1 teaspoon paprika
3 tomatoes, quartered
2 small onions, cut into wedges
salt & freshly ground black pepper

Preparation

Place fish in a large dish.
Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
Pour over the fish.
Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
Serve with plenty of fresh salad.