Gorgonzola And Toasted Walnut Spread - cooking recipe

Ingredients

1 cup gorgonzola, crumbled
1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1/4 teaspoon fresh ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon fresh parsley, roughly chopped

Preparation

Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
In food processor, place the rest of the ingredients except the parsley.
Cover and process just until blended.
*If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
Stir remaining walnuts into cheese mixture.
Spoon into shallow serving bowl.
Sprinkle with reserved Gorgonzola, walnuts, and the parsley.