Butter Ginger Sauce For Pasta - cooking recipe

Ingredients

1/2 cup butter
3 tablespoons fresh ginger, Grated
4 cloves garlic, finely chopped
1/2 teaspoon hot red pepper flakes
1 teaspoon dried basil
4 whole green onions, finely chopped
fresh black pepper
1/4 cup parmesan cheese, Fresh grated

Preparation

Melt butter in a medium skillet.
Add everything except cheese and cook until garlic is tender, about 4 minutes.
Combine hot pasta, toss with cheese and serve.
Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.