Watercress, Frisee And Pear Salad - cooking recipe

Ingredients

3 tablespoons white wine vinegar
3 tablespoons olive oil
coarse salt and pepper
1 cup walnuts, broken into pieces and toasted
3 -4 bunches watercress, trimmed
1 head frisee, core removed, leaves torn into bite-size pieces
2 bartlett pears, cored and cut into 1/4 inch pieces

Preparation

In a small bowl or jar, whisk or shake vinegar and oil until thick and combined.
Season dressing with salt and pepper, dressing can be made up to a day ahead and refrigerated, covered).
In a large bowl, combine watercress, frisee, pears (you can use either red or yellow pears)and dressing.
Toss gently to coat.
Divide among plates; sprinkle with walnuts.