Buffalo Style Chicken Wings - cooking recipe

Ingredients

4 ounces gorgonzola or 4 ounces blue cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup milk
1/4 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
3 lbs chicken wings
3 tablespoons butter or 3 tablespoons margarine
1/4 cup hot sauce
1 bunch celery, cut into sticks

Preparation

Preheat broiler.
Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
Cover and refrigerate.
Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
Broil 5\" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
Meanwhile in a saucepan melt butter; combine with the hot sauce.
Pour sauce over broiled wings and toss.
Arrange on a platter with the celery sticks and cheese mixture.
Dip sticks and wings in the cheese.