Monique'S Ketchup Dip - cooking recipe

Ingredients

8 ounces cream cheese
5 tablespoons ketchup
5 tablespoons mayonnaise
1 teaspoon onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce

Preparation

Place cream cheese in a mixing bowl; work with a fork until soft.
Add remaining ingredients and mix with hand mixer until smooth.
Refrigerate for 30 minutes.
Serve with chips or vegetables.