Qorma (Korma) Spice Mix - cooking recipe

Ingredients

3/4 cup ground roasted coriander powder
1/4 cup red chili powder
1/4 cup paprika (from deghi mirch)
1/4 cup salt
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons ground roasted cumin
1 tablespoon ground aniseed
1 tablespoon pepper
1 teaspoon ground chinese anise
1 teaspoon ground cinnamon
1 teaspoon ground large black cardamom pod
1 teaspoon ground black cumin seeds
1 teaspoon ground cloves
1 1/2 teaspoons ground green cardamoms
1/2 tablespoon ground mace
1/2 tablespoon ground nutmeg
3 bay leaves, torn
15 cloves
15 green cardamoms

Preparation

Pre-prep:
dry roast only cumin and corriander seeds before grounding.
Use clean non odor wooden spoons for light mixing.
Assembly:
In a dry glass mixing bowl, begin adding the ground spices.
This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
Though the spice mix includes salt - the final dish will need adjustments.