Blender Egg Custard Pie - cooking recipe

Ingredients

1 (13 ounce) can evaporated milk
1 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter
1/2 teaspoon vanilla
1 pinch salt
nutmeg, to sprinkle on top

Preparation

Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
Pour into greased and floured 10-inch pie plate.
Sprinkle with nutmeg.
Bake for 45 minutes or until firm.
It will form its own crust as it bakes.