Warm Spiced Peaches - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons Splenda brown sugar blend
1 tablespoon lemon juice
1 tablespoon water or 1 tablespoon peach juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
6 peaches, peeled and sliced
1/4 cup almonds, toasted

Preparation

Melt butter in non-stick frying pan, over low heat.
Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).
Add cinnamon and nutmeg and bring to a low simmer.
Add vanilla extract.
Gently stir in the sliced peaches and warm them through.
Serve with vanilla ice cream and top with toasted almonds.