Creamy Spaghetti Casserole - cooking recipe

Ingredients

1/2 cup sliced green onion
2 tablespoons minced garlic
1 (4 ounce) can mushroom pieces
1 tablespoon butter
8 ounces spaghetti, cooked and drained
2 cups spaghetti sauce, divided
2 cups shredded monterey jack cheese, divided
1 cup sour cream
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In lg skillet saute onions, garlic, and mushrooms in butter.
Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper.
Mix well.
Put into a greased shallow casserole dish.
Bake, uncovered at 350* for 20 minutes.
Spread with remaining cup sauce.
Sprinkle with remaining shredded cheese.
Bake, uncovered for 10 minutes more.