French Stuffed Potatoes (Oam Cooking) - cooking recipe

Ingredients

1 lb ground beef
1/4 cup chopped onion
4 ounces mushroom stems and pieces
1/2 teaspoon onion salt
1/2 cup grated swiss cheese
1/2 cup grated cheddar cheese
6 large baking potatoes

Preparation

Freezing: Brown the ground beef, onion, and mushrooms together (Add a little bit of water if the mixture is too dry.) Add the onion salt.
Put the mixture into a gallon bag.
Bag the cheeses in a sandwich bag.
Put all in a produce bag.
Store potatoes separately in the pantry.
Preparation: Thaw.
Preheat the oven to 400* and bake potatoes for 1 hour or until done.
When the potatoes are nearly done, heat the mixture in a small skillet, but do not put the cheese in the skillet.
Slice open the potatoes; break up the potatoes with a fork and spoon the meat mixture and cheese on top.
Return to the oven until the cheese melts.