Grilled Figs Topped With Feta Cheese - cooking recipe

Ingredients

4 fresh figs, cut in half
1 tablespoon olive oil
4 tablespoons crumbled feta cheese
8 fresh basil leaves

Preparation

Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
Lay each fig on a fresh basil serve them topped with feta cheese.