Another Quick Shrimp And Chorizo Paella - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb chorizo sausage, sliced
1 large onion, diced
2 garlic cloves, minced
1 (1 ounce) packet vegetable soup mix
1/2 teaspoon paprika
2 cups long-grain rice
4 cups low sodium chicken broth
1 (14 ounce) can diced tomatoes, drained
1 cup frozen peas
1 lb previously cooked frozen shrimp (not thawed)
pepper

Preparation

Preheat oven to 400\u00b0F Warm oil in a Dutch oven over medium-high heat. Add chorizo and saute until it starts to brown, 5 minutes. Add onion and garlic; saute for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.