Dad'S Favourite Yummy Indian Dessert - Shrikhand - cooking recipe

Ingredients

4 cups low-fat plain yogurt
1 cup sugar, ground
1/4 teaspoon cardamom powder
1/4 teaspoon ground nutmeg (jaifal)
3 -5 saffron strands, soaked in
1 tablespoon of hot milk
2 tablespoons pistachios, finely chopped

Preparation

Put the yogurt in a thick cloth.
Tie it and hang it up to drain out the water for an hour.
Put the remaining yoghurt that is inside the cloth into a container.
Add in the sugar.
Whip it nicely till the mixture is soft and smooth.
Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
Transfer the mixture into a serving dish.
Garnish with finely chopped pistachios.
Refrigerate for 30 minutes.
Serve as a dessert!
Remember to eat less of your meal because you'll want to eat more of this yummy treat!