Sand Dabs Meunière - cooking recipe

Ingredients

2 lbs sand dab, cleaned and skinned
salt and pepper, to taste
flour, for breading
4 tablespoons butter
1 lemon, juice of
1 tablespoon parsley, minced

Preparation

Sprinkle fish with salt and pepper; roll in flour and fry in half the butter.
When tender and nicely browned, transfer to a hot platter and keep hot.
Add remaining butter to skillet and brown lightly; add lemon juice and parsley and pour over fish.
Serve at once.