Praline Bottom Pumpkin Pie - cooking recipe

Ingredients

1 pie shell, baked
4 tablespoons butter or 4 tablespoons margarine
1/2 cup toasted pecans, coarsely chopped
1/3 cup packed brown sugar
2 cups cooked pumpkin
14 ounces sweetened condensed milk
1 egg
2 teaspoons pumpkin pie spice
1/4 teaspoon salt

Preparation

In small saucepan, melt butter. Stir in nuts and brown sugar; cook, stirring until mixture bubbles. Spread over bottom of baked pie shell and cool.
Combine remaining ingredients and beat until throughly mixed. Pour into pie shell.
Bake at 375 for 50-60 minutes or until set.
Garnish with whipped cream and extra pecans.