Chicken-Mayo Parmesan Pizza - cooking recipe

Ingredients

1 (12 inch) prepared pizza crust
1 tablespoon oil
kosher salt (optional)
1/2 cup mayonnaise
2 tablespoons sour cream
1 (12 inch) prepared pizza crust
2 cups chopped cooked chicken
1 large firm plum tomato, chopped
1/2 cup grated parmesan cheese
1 (4 1/2 ounce) can green chilies (drained and chopped)
3 -4 green onions, finely chopped
1 teaspoon minced fresh garlic
black pepper
2 cups shredded monterey jack cheese or 2 cups mozzarella cheese, divided

Preparation

Set oven to 450 degrees.
Place the prepared pizza on a pizza pan.
Brush the crust with oil, then sprinkle lightly with kosher salt (if using).
Prick holes in the crust with a fork to prevent riing while baking.
Bake for 8-10 minutes (if the crust rises while baking just push down withm a fork).
In a large bowl mix all ingredients (use only 1 cup cheese).
Spread the mixture onto the pre-baked crust.
Sprinkle the remaining 1 cup (or more) shredded mozzeralla cheese.
Bake for about 15-17 minutes or until heated through and the cheese is melted.
Delicious!