Joanna Lund'S Classic Chicken A La King - cooking recipe

Ingredients

1 (12 ounce) jar fat free chicken gravy
1 1/2 cups frozen peas, thawed
1 (2 ounce) jar chopped pimiento, undrained
1/8 teaspoon ground sage
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
2 cups diced cooked chicken breasts
3/4 cup nonfat sour cream

Preparation

In a large skillet, combine chicken gravy, peas, and undrained pimiento.
Stir in parsley flakes, sage and black pepper.
Add chicken.
Mix well to combine.
Cook over medium heat for 5 minutes, stirring occasionally.
Stir in sour cream.
Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
Serve and enjoy!