Sooz'S Semi-Homemade Salsa - cooking recipe

Ingredients

1 (29 ounce) can crushed tomatoes
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 -3 teaspoons salt (I like it salty so use 3)
fresh cilantro (I use about three handfuls, stems and all)
1 large yellow sweet onion (quartered)
1 (7 ounce) can jalapenos (for medium salsa, less for mild, more for hot)
1 lime, juice of

Preparation

This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
Dump the contents of the food processor into a very large bowl and stir until blended.
Store in individual Mason jars or large plastic containers with lids.
If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.