Goulash - cooking recipe

Ingredients

1 lb ground chuck
1 lb ground beef
4 garlic cloves, chopped
2 (10 ounce) cans Rotel Tomatoes
2 (15 ounce) cans tomato sauce
2 cups elbow macaroni, uncooked
1 tablespoon low sodium soy sauce
1 (12 ounce) bottle spicy hot V8
chopped onion
2 bay leaves
1 teaspoon salt
1 teaspoon pepper
1 cup water

Preparation

Brown ground meat until pink. Drain off grease.
Add onion, garlic, soy sauce, salt, and pepper.
Cook 5 minutes.
Add remaining ingredients.
Stir and simmer for 1 to 2 hours.
Salt and pepper to taste. If mixture thickens to much add more water.
Serve with corn chips and cheese, cornbread, or garlic bread.