Bumya Turkish Okra - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb fresh okra, with tops peeled and washed well
1 medium onion, chopped
1 (14 ounce) can tomato sauce
2 medium tomatoes, diced
3 -6 crushed garlic
2 freshly squeezed lemons
salt and pepper
1/4 cup water

Preparation

Heat the oil and saute onion until golden.
Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
Reduce to low heat and simmer until the okra is tender.
Serve with or over rice and a green salad.