Quick And Easy Onion Rings - cooking recipe

Ingredients

12 ounces beer
12 ounces all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon baking powder
1/2 teaspoon chili powder (optional)
6 onions, sliced into 1/4 inch rings
2 cups approx oil (for frying)

Preparation

mix beer and dry ingredients in large bowl.
Heat oil in fry pan or equivalent.
Separate onion slices and gently mix in with beer mixture.
Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.