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Almond Gateau - cooking recipe

Ingredients

Preparation

Mix together the ground almonds and the caster sugar until quite smooth (best in a processor). Whip the egg whites to stiff peak, scatter over the nuts and sugar mixture then very carefully fold together. Pile into an 20 cm/ 8\" diameter tin lined with silicon paper and bake for approximately 40 minutes in a preheated oven at 180\u00b0 C/ 350\u00b0 F/ Gas Mark 4, until golden brown and set. Place the tin on a rack until the cake has cooled, then turn out carefully.