Easy Almond Toffee Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 cups sugar
1 tablespoon instant coffee
5 tablespoons cocoa
3 pints light cream or 3 pints evaporated milk
2 teaspoons vanilla
1/2 cup toasted almond
1 cup milk (more or less as needed)

Preparation

Beat eggs well.
Add sugar, coffee, cocoa, cream, vanilla, and almonds; blend well.
Pour into one-gallon ice cream freezer; add enough milk to fill freezer.
Freeze according to freezer instructions.