Vegan Endive Coconut Mango Salad - cooking recipe

Ingredients

2 mangoes, cut into chunks
1 cup pomegranate seeds
1 cup freshly sliced coconut
1/4 cup red onion, minced
1/2 teaspoon sea salt
1 teaspoon olive oil
3 tablespoons fresh lemon juice
1 head endive, cut off end and separate leaves

Preparation

In a large bowl combine mangos, pomegranate seeds, coconut, onion.
Add salt, oil and fresh lemon juice.
Lightly toss.
Arrange endive with the pointed side up around a bowl or plate.
Place remaining ingredients on top of endive.