Creole Mustard Marinade - cooking recipe

Ingredients

3 tablespoons creole mustard
3 tablespoons olive oil
3 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Preparation

Whisk all ingredients together in a small bowl.