Creamy Peas And Prosciutto - cooking recipe

Ingredients

1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup onion, minced
6 cups frozen peas
1/2 cup prosciutto, chopped
3 ounces cream cheese, softened
1 tablespoon lemon zest

Preparation

Saute onions in butter with salt and pepper in a saucepan over medium high heat until soft.
Add the peas and cook until heated through, about 5 minutes.
Then add the prosciutto, cream cheese and lemon zest, stirring until thoroughly incorporated and the cheese is melted.