Gluten Free Twinkies - cooking recipe

Ingredients

3 eggs, separated
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
6 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
2 egg whites
1/4 cup agave nectar

Preparation

TWINKIE.
-- -- --.
In a large bowl, whip egg whites to stiff peaks, then set aside.
In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave.
Whip vanilla and lemon juice into egg yolk mixture.
In a medium bowl combine coconut flour, baking soda and salt.
Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth.
Gently fold egg whites into yolk-flour mixture.
Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies).
Bake at 350\u00b0 for 11-12 minutes.
Remove from oven and allow Twinkies to cool.
-- -- --.
FILLING.
Whip egg whites to stiff peaks.
Blend in agave and re-whip until stiff peaks form again.
Place filling in Twinkie filling injector.
Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side.
Serve.