Belgian Mussels - cooking recipe

Ingredients

2 kg mussels
1 leek, chopped
1 onion, chopped
2 celery ribs, chopped
pepper
salt
1 tablespoon butter

Preparation

Wash the mussels thoroughly and remove all the ones that are open.
Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
Serve with homemade Belgian fries and a salad! Enjoy!