Basil Cashew Chicken Salad - cooking recipe

Ingredients

1 cup cooked chicken breasts or 1 cup turkey breast, cut into chunks
1 cup cooked white rice or 1 cup brown rice
1/2 cup red seedless grapes, sliced in half
1/2 cup mayonnaise (Best Foods, Helmann's, or Vegenaise)
1/4 cup chopped fresh sweet basil
1 teaspoon dried onion flakes
1/8 teaspoon black pepper, to taste
1/4 cup chopped roasted cashews
3 tablespoons crumbled feta cheese

Preparation

Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
Goes well on croissant or in a pita.
Makes about 4 servings.