Bread Machine Dinner Rolls - cooking recipe

Ingredients

1 2/3 cups water
2 tablespoons powdered milk
2 tablespoons shortening or 2 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
4 1/3 cups white flour (US use 4 1/2 cups)
1 1/4 teaspoons yeast
Glaze
1 egg, beaten
1 tablespoon water

Preparation

Measure ingredients in the order listed into Baking Pan.
Select Dough.
When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.