Easy Strawberry Shortcake - cooking recipe

Ingredients

2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
sweetened sliced strawberry
whipped topping or whipped cream

Preparation

Heat oven to 425\u00b0F.
Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).