Cranberry- Avocado Salsa - cooking recipe

Ingredients

1 tablespoon fresh lime juice
2 tablespoons honey
1 jalapeno, minced- remember to remove the seeds unless you like it really spicy
1/4 cup red onion, chopped fine
2 -4 ripe avocados, cut into cubes-dice size
3/4 cup fresh cranberries
2 tablespoons fresh cilantro, chopped
salt and pepper

Preparation

In a large bowl whisk together lime juice, honey, jalapeno and red onion.
Cut each cranberry in half or chop them into 3 or 4 pieces- drain them on a paper towel to remove extra moisture.
Add avocado, cranberries, cilantro, salt and pepper to the honey/lime mixture and toss gently.
Serve with chips.