Lemon Herbed Roasted Chicken (Crock Pot) - cooking recipe

Ingredients

3 -4 lbs roasting chickens
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 lemon, juice of
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 leaf thyme
1/4 teaspoon paprika

Preparation

Rinse chicken well and pat dry; remove any excess fat
Place onion in the cavity of the chicken and rub skin with butter (or margarine)
Place in crock pot
Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
Cover and cook on LOW 10 hours (HIGH 6 hours).