Ingredients
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FILLING
1 1/2 lbs hamburger
1 cup onion, chopped
1 cup green pepper, chopped
1 garlic clove
1/2 teaspoon oregano
1 dash salt
1/2 cup water
1/8 teaspoon hot pepper sauce
1 (1 1/4 ounce) packet spaghetti sauce mix
BATTER
1 cup milk
1 cup flour
1 tablespoon oil
2 eggs
1/2 teaspoon salt
MISC
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
1/2 cup parmesan cheese, grated
Preparation
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Preheat oven to 400\u00b0F.
*** FILLING ***.
In large skillet, brown hamburger and drain.
Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
*** BATTER ***.
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
Add flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***.
Pour hot meat mixture into 13x9 pan; top with cheese slices.
Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400\u00b0F for 25-30 min or until puffed and brown.
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